THE NEW SPRING MENUS WILL BE PRESENTED IN APRIL BEFORE THE REOPENING!
“THE PATH” TASTING MENU
A journey inspired by the path to get to the top
of Mottarone, from the lake to the peak,
everything that is found, foraged and seen on
the way up. Deeply influenced by the change of
altitude and what can be discovered in different
environments.
193 m a.s.l.
Alpine char ceviche marinated in purple cabbage consommé, chive oil
479 m a.s.l.
Fresh butter from “Baragiooj” farm, nuts oil and honey bread
800 m a.s.l.
Fresh tagliolini , walnuts crumble, butter aromatized with red pine berries, trout roe
1200 m a.s.l.
Locally hunted game medallion and polenta
1350 m a.s.l.
Infusion of herbs and flowers from our garden
1400 m a.s.l.
Summer pasture cheese
1460 m a.s.l.
Fior di latte ice cream & Zabaione
115€
Possible additions to the menu:
Special wine pairing 50€
Alcool free pairing 44€
A la Carte Menu
2 dishes 57€ - 3 dishes 80€
SOIL
Char-grilled jerusalem artichoke, cardoon cream, slow cooked celeriac and mushrooms
ALPINE CHAR
Alpine char ceviche marinated in purple cabbage consommé, chive oil
SOUPE A L’OGNION
Baby onion soup, fondue of Asiago “JRE 32 months reserve”, radish
SWEETBREADS
Cooked at low temperature glazed with vermouth, mushrooms and wisteria syrup
——
CARDINALI
Ravioli with Parmigiano Reggiano and fresh black truffle
CONIFER TAGLIOLINI
Fresh tagliolini, pesto with walnuts and nettles, butter aromatized with red pine berries, trout roe
OSSOLA VALLEY
Pumpkin and chestnut gnocchi filled with Mottarone cheese fondue, chestnut milk
RISOTTO
“Margherita” rice, Mottarone porcini mushrooms, cooked in dried mushroom broth
——
HUNTED GAME
Locally hunted game stew en croute, classic and crunchy polenta
PIGEON
Breast, thigh, patè, meatball and sauce with fried foraging
CARROT TARTE TATIN
with fermented vegetables and mint bearnaise sauce
IT’S ALWAYS SUNDAY
Free range chicken rollè, red wine sauce and vegetables from the garden
——
CHEESE - 18€
A mix of small producers from the mountain and other local artisanal cheesemakers
——
PAVLOVA - 15€
Lime chantilly, white chocolate, strawberry coulis and merangue
FROZEN MOUSSE - 15€
Yogurt, green apple mugo pine
KISS - 15€
Hazelnut gelato, Venezuelan chocolate crumble,
Timut pepper, and Gianduja
